Blue Kanu can be called the Pacific West Bank fusion restaurant! The big black abalone is fried with pepper and salt, even with pot gas, fat and crispy bean sprouts and homemade avocado oil pesto, come to the fish dew-flavored sesame sauce, delicious God! The smoked salmon that Maori often eats, and the pork is made with dumpling filling. The taste is good, but the package is too bad. The dessert is dumpling chocolate banana fried wonton with caramel sauce and misiluki banana ice cream, thick!